THANH DUONG, Hoang et al. A modern purification by accelerated solvent extraction and centrifugal partition chromatography and biological evaluation of capsaicin from Capsicum chinense. Plant Science Today, [S. l.], v. 11, n. 1, p. 345–352, 2024. DOI: 10.14719/pst.2684. Disponível em: https://www.horizonepublishing.com/index.php/PST/article/view/2684. Acesso em: 5 dec. 2025.