PAVITHIRAA, D; NAGESWARI , K; BEAULAH, A; ANITA , T; SIVAKUMAR, K P. Harnessing non-thermal technology for preservation and decontamination of fresh produce: A comprehensive review. Plant Science Today, [S. l.], v. 12, n. 3, 2025. DOI: 10.14719/pst.7068. Disponível em: https://www.horizonepublishing.com/index.php/PST/article/view/7068. Acesso em: 11 jan. 2026.