Effectiveness of atmospheric cold plasma technology on physicochemical and functional characteristics of ST25 fragrant rice (Oryza sativa L.) flour
Crossref DOI link: https://doi.org/10.14719/pst.2021.8.3.1291
Published Online: 2021-07-01
Update policy: https://doi.org/10.14719/crossmarkpolicyhepg
Minh, Nguyễn Phước http://orcid.org/0000-0001-5425-5277
License valid from 2021-07-01
CrossChecked: Yes
Peer Reviewed: Yes
Published: 2021-07-01
License: Creative Commons Attribution