Skip to main navigation menu Skip to main content Skip to site footer

Research Articles

Vol. 10 No. 2 (2023)

Antifungal Potential of biobased oils from Citrus sinensis Peels and Eucalyptus globulus leaves in vitro against fungal isolates

DOI
https://doi.org/10.14719/pst.2022
Submitted
24 July 2022
Published
07-03-2023 — Updated on 01-04-2023
Versions

Abstract

Biobased oils found in the leaves of many plants used as coating materials for the preservation of fruits influence the handling of citrus fruits. The effectiveness of these oils on the target organisms is associated with the ability to develop resistant strains. In the present study the antifungal activity of the biobased oils obtained from orange peel and eucalyptus leaves against Aspergillus niger, Aspergillus flavus, Rhizomucor pusillus and Penicillium citrinium was tested at various concentrations in vitro. Sample fruits showing signs of decay during postharvest storage were selected for isolation and identification of the fungi. A serial dilution method was applied at 10 fold for fungi isolates and concentrations were plated onto Potato Dextrose Agar (PDA) media 15 mL. The plates were incubated at room temperature (28 °C) and observed every 24 hrs for possible microbial growth. The pour plate method was used to investigate the antifungal activity of the oils on the test fungi in vitro. The results indicate a continuous decline in the inhibition of the biobased oil treatment during the period of inoculation. The interaction effect of the different biobased oil, their concentrations and the different isolates was significant (P ? 0.05) from day 1 to day 7 during the inoculation. The combined orange peels and eucalyptus leaves at 100% concentration recorded (69.35%) as the highest percent of inhibition which was significantly higher than all other interactions. The least percent inhibition was found with orange peels biobased oil at 1:1 v/v concentration against Aspergillus flavus (24.23 %). Biobased oils at full strength from eucalyptus combined with oil from orange peels demonstrated significant potential against Penicillium citrinium. This research revealed the potential antifungal properties in vitro of the biobased oils against pathogenic fungi. These findings provide the basis for the application of combined biobased oil as an effective antifungal remedy against pathogenic fungi.

References

  1. Ali HM, Elgat WAAA, El?hefny M, Salem MZM, Taha AS, Al Farraj DA et al. New approach for using of Mentha longifolia L. and Citrus reticulata L. essential oils as wood?biofungicides: GC?MS, SEM and MNDO quantum chemical studies. Materials (Basel). 2021;14(6):1-18. Available from: http://dx.doi.org/ 10.3390/ma14061361
  2. El-Said H, Ashgar SS, Bader A, Alqathama A, Halwani M, Ascrizzi R et al. Essential oil analysis and antimicrobial evaluation of three aromatic plant species growing in Saudi Arabia. Molecules. 2021;26(4):1-12. Available from: http://dx.doi.org/ 10.1021/jf5006148
  3. Simas DLR, de Amorim SHBM, Goulart FRV, Alviano CS, Alviano DS, da Silva AJR. Citrus species essential oils and their components can inhibit or stimulate fungal growth in fruit. Ind Crops Prod. 2017;98:108-15.Available from:http://dx/doi.org/10.1016/j.indcrop. 2017.01.026
  4. Jing L, Lei Z, Li L, Xie R, Xi W, Guan Y et al. Antifungal activity of citrus essential oils. J Agric Food Chem. 2014;62(14):3011-33. Available from: 10.1016/j.indcrop.2017.01.026
  5. Tundis R, Loizzo MR, Bonesi M, Menichini F, Mastellone V, Colica C et al. Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L. and C. bergamia Risso and Poit. peel essential oils. J Food Sci. 2012;77(1). Available from: http://dx.doi.org/ 10.1111/j.1750-3841.2011.02511.x
  6. Gheorghita D, Robu A, Antoniac A, Antoniac I, Ditu LM, Raiciu AD et al. In vitro antibacterial activity of some plant essential oils against four different microbial strains. Appl Sci. 2022;12(19). Available from: http://dx.doi.org/ 10.3390/app12199482
  7. Salem MZM, Ashmawy NA, Elansary HO, El-Settawy AA. Chemotyping of diverse Eucalyptus species grown in Egypt and antioxidant and antibacterial activities of its respective essential oils. Nat Prod Res. 2015;29(7):681-85. Available from: http://dx.doi.org/ 10.1080/14786419.2014.981539
  8. Sadgrove N, Padilla-González GF, Phumthum M. Compounds, methods of analysis and authentication. compd, methods anal authentication. 2022;11(789):34. Available from: https://doi.org/10.3390/ plants11060789
  9. Sadgrove NJ, Gonçalves-Martins M, Jones GL. Chemogeography and antimicrobial activity of essential oils from Geijera parviflora and Geijera salicifolia (Rutaceae): Two traditional Australian medicinal plants. Phytochemistry. 2014;104:60-71. Available from: http://dx.doi.org/10.1016/j.phytochem.2014.05.004
  10. Bergman ME, Davis B, Phillips MA. Medically useful plant terpenoids: Biosynthesis, occurrence, and mechanism of action. Molecules. 2019;24(21):1-23. Available from: http://dx.doi.org/ 10.3390/molecules24213961
  11. Elshafie HS, Mancini E, Camele I, Martino L De, De Feo V. In vivo antifungal activity of two essential oils from Mediterranean plants against postharvest brown rot disease of peach fruit. Ind Crops Prod. 2015;66:11-15. Availablefrom: http://dx.doi.org/10.1016/j.indcrop.2014.12.031
  12. Lou Z, Chen J, Yu F, Wang H, Kou X, Ma C et al. The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion.2017;80:371-77. Available from: http://dx.doi.org/10.1016/j.lwt.2017.02.037
  13. Morcia C, Tumino G, Ghizzoni R, Bara A, Salhi N, Terzi V. In vitro evaluation of sub-lethal concentrations of plant-derived antifungal compounds on FUSARIA growth and mycotoxin production. Molecules. 2017;22(8). Available from: http://dx.doi.org/ 10.3390/molecules22081271
  14. Ka?ániová M, Vukovi? N, Horská E, šalamon I, Bobková A, Hleba L et al. Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin. J Environ Sci Heal - Part B Pestic Food Contam Agric Wastes. 2014;49(7):505-12. Available from: http://dx.doi.org/ 10.1080/03601234.2014.896673
  15. Masyita A, Mustika Sari R, Dwi Astuti A, Yasir B, Rahma Rumata N, Emran T Bin et al. Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives. Food Chem X. 2022;13 (October 2021):100217. Available from: https://doi.org/10.1016/j.fochx.2022.100217
  16. Dehghani-Samani A, Madreseh-Ghahfarokhi S, Dehghani-Samani A, Pirali Y. In-vitro antigiardial activity and GC-MS analysis of Eucalyptus globulus and Zingiber officinalis essential oils against Giardia lamblia cysts in simulated condition to human’s body. Ann Parasitol. 2019;65(1):129-38. Available from: http://dx.doi.org/ 10.17420/ap6502.192
  17. Balouiri M, Sadiki M, Ibnsouda SK. Methods for in vitro evaluating antimicrobial activity:J Pharm Anal. 2016;6(2):71-79. Available from: http://dx.doi.org/10.1016/j.jpha.2015.11.005
  18. Hibbert S, Welham K, Zein SH. An innovative method of extraction of coffee oil using an advanced microwave system: in comparison with conventional Soxhlet extraction method. SN Appl Sci. 2019;1(11):1-9. Available from: https://doi.org/10.1007/s42452-019-1457-5
  19. MacIntyre HL, Cullen JJ, Rastin S, Waclawik M, Franklin KJ, Poulton N et al. Inter-laboratory validation of the serial dilution culture-most probable number method for enumerating viable phytoplankton. J Appl Phycol. 2019;31(1):491-503. Available from: http://dx.doi.org/ 10.1007/s10811-018-1541-z
  20. Jmeii L, Soufi L, Abid N, Mahjoubi M, Roussos S, Ouzari HI et al. Assessment of biotechnological potentials of strains isolated from repasso olive pomace in Tunisia. Ann Microbiol. 2019;69(11):1177-90. Available from: http://dx.doi.org/ 10.1007/s13213-019-01499-y
  21. Tafinta I, Shehu K, Abdulganiyyu H, Rabe A, Usman A. Isolation and identification of fungi associated with the spoilage of sweet orange (Citrus sinensis) fruits in Sokoto State. Niger J Basic Appl Sci. 2014;21(3):193. https://doi.org/10.4314/njbas.v21i3.4
  22. Masaphy S. Laboratory Protocols in Fungal Biology. Lab Protoc Fungal Biol. 2013;201-19. https://doi.org/10.1007/978-1-4614-2356-0_14
  23. Singh A, Sharma R. Biocontrol and environmental studies on paper degrading mycoflora isolated from Sanganer Area, Jaipur, India. Int J Curr Microbiol Appl Sci. 2014;3(8):948-56.
  24. Ferdes M, Al Juhaimi F, Özcan MM, Ghafoor K. Inhibitory effect of some plant essential oils on growth of Aspergillus niger, Aspergillus oryzae, Mucor pusillus and Fusarium oxysporum. South African J Bot. 2017;113:457-60. Available from: https://doi.org/10.1016/j.sajb.2017.09.020
  25. Perczak A, Gwiazdowska D, Marchwi?ska K, Ju? K, Gwiazdowski R, Wa?kiewicz A. Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds. Arch Microbiol 2019;201(8):1085-97. Available from: https://doi.org/10.1007/s00203-019-01673-5
  26. Xing F, Hua H, Selvaraj JN, Yuan Y, Zhao Y, Zhou L et al. Degradation of fumonisin B1 by cinnamon essential oil. Food Control. 2014;38(1):37-40. Available from: http://dx.doi.org/10.1016/j.foodcont.2013.09.045
  27. Luís Â, Duarte A, Gominho J, Domingues F, Paula A. Essential oils. Ind Crop Prod. 2015; Available from: http://dx.doi.org/10.1016/j.indcrop.2015.10.055
  28. Salem MZM, Zidan YE, Mansour MMA, El Hadidi NMN, Abo Elgat WAA. Antifungal activities of two essential oils used in the treatment of three commercial woods deteriorated by five common mold fungi. Int Biodeterior Biodegrad. 2016;106:88-96. Available from: http://dx.doi.org/10.1016/j.ibiod.2015.10.010
  29. Wu Y, Ouyang Q, Tao N. Plasma membrane damage contributes to antifungal activity of citronellal against Penicillium digitatum. J Food Sci Technol. 2016;53(10):3853-58. Available from: http://dx.doi.org/ 10.1007/s13197-016-2358-x
  30. Ferreira FD, Mossini SAG, Ferreira FMD, Arrotéia CC, Da Costa CL, Nakamura CV et al. The inhibitory effects of Curcuma longa L. essential oil and curcumin on Aspergillus flavus link growth and morphology. Sci World J. 2013;2013. Available from: http://doi.org/ 10.1155/2013/343804
  31. Hlebová M, Foltinová D, Vešelényiová D, Medo J, Šramková Z, Tan?inová D et al. The vapor phase of selected essential oils and their antifungal activity in vitro and in situ against Penicillium commune, a Common Contaminant of Cheese. Foods. 2022;11(21):3517. Available from: http://doi.org/ 10.3390/foods11213517
  32. Felšöciová S, Vukovic N, JeAowski P, Ka?ániová M. Antifungal activity of selected volatile essential oils against Penicillium sp. Open Life Sci. 2020;15(1):511-21. Available from:http://doi.org/ 10.1515/biol-2020-0045
  33. Hu F, Tu X, Thakur K, Hu F, Li X, Zhang Y et al. Comparison of antifungal activity of essential oils from different plants against three fungi. Food Chem Toxicol 2019;134 (September):110821. Available from: https://doi.org/10.1016/j.fct.2019.110821
  34. Restuccia C, Conti GO, Zuccarello P, Parafati L, Cristaldi A, Ferrante M. Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus. Environ Sci Pollut Res. 2019;1(2012). Available from: https://doi.org/ 10.1016/j.fm.2011.12.010
  35. Valková V, ?úranová H, Vukovic NL, Vukic M, Kluz M, Ka?ániová M. Assessment of chemical composition and anti-penicillium activity of vapours of essential oils from Abies alba and two Melaleuca species in food model systems. Molecules. 2022;27(10). Available from:10.3390/molecules27103101
  36. Dong F, Wang X. Guar gum and ginseng extract coatings maintain the quality of sweet cherry. Food Sci Technol. 2018;89:117-22. Availablefrom:https://doi.org/10.1016/j.iwt.2017.10.035
  37. Velázquez-Nuñez MJ, Avila-Sosa R, Palou E, López-Malo A. Antifungal activity of orange peel essential oil applied by direct addition or vapor contact. Food Control. 2013;31(1):1-4. Available from: http://dx.doi.org/10.1016/j.foodcont.2012.09.029

Downloads

Download data is not yet available.