[1]
Hatamikia, M. et al. 2019. Investigating the physicochemical, sensory and microbial properties of plant-based protein products (meat-free burgers) formulated using various Vicia ervilia (L.) Willd. protein isolates. Plant Science Today. 6, 3 (Jul. 2019), 346–355. DOI:https://doi.org/10.14719/pst.2019.6.3.563.