KHALID, Hamid Musa; MOCHAMMAD , Amrun Hidayat; BAMBANG , Kuswandi; AMINAH , Abdullah. Classification of different edible plants based on total phenolic and in vitro antioxidant activities using principal component and hierarchical cluster analysis. Plant Science Today, [S. l.], v. 12, n. 2, 2025. DOI: 10.14719/pst.7544. Disponível em: https://www.horizonepublishing.com/journals/index.php/PST/article/view/7544. Acesso em: 5 dec. 2025.