SAHOO, B. C.; SAHOO, S. .; NAYAK, S. .; KAR, B. . Pharmacological activity and biochemical interaction of zingerone: a flavour additive in spice food. Plant Science Today, [S. l.], v. 9, n. 1, p. 81–88, 2022. DOI: 10.14719/pst.1102. Disponível em: https://www.horizonepublishing.com/journals/index.php/PST/article/view/1102. Acesso em: 4 may. 2024.