PANDA, D. K. .; JYOTIRMAYEE , B. .; MAHALIK, G. Black rice: A review from its history to chemical makeup to health advantages, nutritional properties and dietary uses. Plant Science Today, [S. l.], v. 9, n. sp3, p. 01–15, 2022. DOI: 10.14719/pst.1817. Disponível em: https://www.horizonepublishing.com/journals/index.php/PST/article/view/1817. Acesso em: 12 may. 2024.