NGUYEN, M. P. N. Influence of pineapple extract on physicochemical characteristics of cooked glutinous rice. Plant Science Today, [S. l.], v. 7, n. 4, p. 590–593, 2020. DOI: 10.14719/pst.2020.7.4.893. Disponível em: https://www.horizonepublishing.com/journals/index.php/PST/article/view/893. Acesso em: 9 may. 2024.