Chandrakumar K, Lakshmi S, Umadevi M, Renganayaki R. Influence of fatty acid contents and biochemical changes during storage of groundnut varieties cultivated in Tamil Nadu, India . Plant Sci. Today [Internet]. 2025 Apr. 26 [cited 2025 Dec. 5];12(2). Available from: https://www.horizonepublishing.com/journals/index.php/PST/article/view/7727